Best Light Pumpkin Pie Pumpkin, especially pumpkin pie, has to be hands-down my ultimate favorite dessert in the Fall.  If you are asked to contribute to a Thanksgiving Feast, bring this little goodie :).  The combination of the warm spices and molasses in this “Best Light Pumpkin Pie” recipe brings back many happy memories of
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Low Fat Graham Cracker Crust The search is over!!!  You will never need to use fat in your graham cracker crusts anymore.  Let’s make the foods that you crave lighter and healthier so that you can enjoy them in moderation and never feel deprived again.  Remember, depriving yourself only leads to cheating on your healthy
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Holiday Cranberry Sauce   Celebrate your holidays with this over-the-top, “Holiday Cranberry Sauce”.  This recipe makes a deliciously fresh cranberry sauce with an amazing combination of flavors coming from cranberry, apple, pear, cherry and orange.  Serve this delicious sauce with your holiday meal, on top of toast, oatmeal, yogurt, “Light Coeur a la Creme” or
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Low Fat Pumpkin Cornbread When Fall comes around each year, I get very excited to start making foods with pumpkin.  I especially like to use pumpkin in many of my baking recipes as it makes a perfect substitute for fat and adds wonderful moisture.  One of my favorite pumpkin baked goodies to make is this
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Hummus Stuffed Olives “Hummus Stuffed Olives” are one of my favorite appetizers.  These are simple to make, versatile and look divine on any buffet table.  The “Skinny Hummus” called for in this recipe keeps this appetizer guilt free at only 14 calories per olive.  Serve these “Hummus Stuffed Olives” with sandwiches, skewered with a variety of vegetables
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