30 June, 2016

Spinach Onion Cheese Quesadilla

Spinach Onion Cheese Quesadilla
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  Spinach Onion Cheese Quesadilla Congratulations to JoDee M. from California, our June 2016 Chef Meg Recipe Contest Winner! JoDee’s recipe caught the eyes of the judges with her easy to make, visually appealing, deliciously tasty and high fiber “Spinach Onion Cheese Quesadilla”.  Each quesadilla is only 202 calories and delivers 15 grams of protein
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31 March, 2016

Asparagus Cheese Quiche

Asparagus Cheese Quiche
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    Asparagus Cheese Quiche Congratulations Oona C. from Massachusetts, our March 2016 recipe contest winner! Oona’s award winning, “Asparagus Cheese Quiche” recipe impressed the judges with a reduced calorie recipe that uses grated potatoes as a healthy crust alternative.  The judges loved the flavor combinations, the simplicity of the recipe as well as the
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29 February, 2016

Greek Style Stuffed Peppers

Greek Style Stuffed Peppers
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Greek Style Stuffed Peppers Congratulations Kayla Douthitt from Kentucky, our February 2016 recipe contest winner! Kayla’s award winning, “Greek Style Stuffed Peppers” recipe wowed the judges with flavor, simplicity and visual appeal while supplying a low carb meal with a great source of protein.  Kayla, a marketing consultant at 107.3 The Point Radio Station, was
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31 January, 2016

Mini Carnitas Tacos

Mini Carnitas Tacos
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Mini Carnitas Tacos Congratulations Robin Haas from Massachusetts, our January 2016 recipe contest winner!  Robin’s award winning, “Mini Carnitas Tacos” recipe wowed the judges with simplicity while delivering flavor, fun, and a good source of protein.  This crowd-pleasing “Mini Carnitas Tacos” recipe can be served any night of the week as a meal or as
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30 November, 2015

Chicken Lettuce Wraps

Chicken Lettuce Wraps
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Chicken Lettuce Wraps Congratulations Annie S. from North Dakota, our November 2015 recipe contest winner!  Annie’s scrumptious “Chicken Lettuce Wraps” received 5 stars for visual appeal, combination of flavors and textures and for versatility of the dish.  These savory bites can be served as either an entree or appetizer and make perfect leftovers for packed
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