16 November, 2016

Best Light Pumpkin Pie

Best Light Pumpkin Pie
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Best Light Pumpkin Pie Pumpkin, especially pumpkin pie, has to be hands-down my ultimate favorite dessert in the Fall.  If you are asked to contribute to a Thanksgiving Feast, bring this little goodie :).  The combination of the warm spices and molasses in this “Best Light Pumpkin Pie” recipe brings back many happy memories of
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16 November, 2016

Low Fat Graham Cracker Crust

Low Fat Graham Cracker Crust
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Low Fat Graham Cracker Crust The search is over!!!  You will never need to use fat in your graham cracker crusts anymore.  Let’s make the foods that you crave lighter and healthier so that you can enjoy them in moderation and never feel deprived again.  Remember, depriving yourself only leads to cheating on your healthy
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15 November, 2016

Holiday Cranberry Sauce

Holiday Cranberry Sauce
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Holiday Cranberry Sauce   Celebrate your holidays with this over-the-top, “Holiday Cranberry Sauce”.  This recipe makes a deliciously fresh cranberry sauce with an amazing combination of flavors coming from cranberry, apple, pear, cherry and orange.  Serve this delicious sauce with your holiday meal, on top of toast, oatmeal, yogurt, “Light Coeur a la Creme” or
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15 November, 2016

Light Pumpkin Cream Cheese Spread

Light Pumpkin Cream Cheese Spread
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Light Pumpkin Cream Cheese Spread As soon as Fall starts, I make this incredibly delicious spread to have on my whole wheat bagels in the morning.  I have one word for you, Yum!  This is the perfect spread to have on hand when you are having house guests, hosting a brunch, or a Fall-themed party.
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10 November, 2016

Low Fat Pumpkin Cornbread

Low Fat Pumpkin Cornbread
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Low Fat Pumpkin Cornbread When Fall comes around each year, I get very excited to start making foods with pumpkin.  I especially like to use pumpkin in many of my baking recipes as it makes a perfect substitute for fat and adds wonderful moisture.  One of my favorite pumpkin baked goodies to make is this
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