12 October, 2015

Coconut Meringue Ghosts

Coconut Meringue Ghosts
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Coconut Meringue Ghosts Boooo!!! Boooo!!!  Scare away the temptation of high calorie sweets this Halloween with these adorable “Coconut Meringue Ghosts”!  These meringues are very fun to make and can involve the whole family.  The slight hint of coconut in these light and airy treats is amazingly delightful.  Feel like a kid again and treat
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1 August, 2015

How To Cut A Chiffonade Of Kale

How To Cut A Chiffonade Of Kale
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How To Cut A Chiffonade Of Kale       “Chiffonade”, which means little ribbons in French, is a chopping technique in which leafy green vegetables and herbs are cut into long, thin strips (See illustration on how to cut a chiffonade of kale below).         Be a “Top Chef” at Home!
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22 March, 2015

How To Cut A Mango

How To Cut A Mango
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  Last Updated 03/22/15 by Chef Meg   HOW TO CUT A MANGO   Mangos are a delicious and nutritious fruit that can be eaten by themselves or used in a variety of savory and sweet dishes from salsas to sorbets and even in natural skincare products.  The mango has a long flat seed that
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